The menu includes appetizers of pralines and rum, shrimp remoulade, gumbo, jambalaya, Cajun duck, and baked Alaskan bread pudding. Chef Blaser's special menus can be adapted to suit your group and your meal preferences. Accommodations can be made for special diets. The performance can be done in an hour and a half with a reduced fare. Please contact group sales at 504-657-6670.